Lemon Garlic Halibut or Tuna Steaks

Quick — Easy — Delicious, Grilled or Broiled

1/4 cup lemon juice
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
4 halibut or tuna steaks, about 1 inch thick (about 2 pounds)
1/4 cup chopped fresh parsley
1 tablespoon grated lemon peel

In shallow glass or plastic dish or resealable food storage plastic bag, mix lemon juice, oil, salt, pepper, and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.

Remove fish from marinade; reserve marinade. Broil five minutes on each side, turning once and brushing with marinade, until fish flakes easily when tested with a fork. OR, Cover and grill fish on preheated grill 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily when tested with a fork.

Discard any remaining marinade. Sprinkle fish with parsley and lemon peel before serving.