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- About Gilmore’s Seafood – Bath, Maine
- Contact Us
- Directions
- Directions to Gilmore’s Seafood to Buy Maine Lobsters
- Gilmore’s Seafood
- Holbrooks Lobster & Seafood Grill
- Lobster Facts
- Lobster from Maine is Eco-Friendly
- Maine Lobster Bakes by Gilmore’s Seafood
- Maine Lobster Delivered Daily – Gilmore’s Seafood Bath, Maine
- Maine Lobster Shipped Daily
- Maine Seafood Recipes, How To Cook a Lobster
- Ordering Information
- Products
- Quick Order
- Shop
- Sitemap
- Take-Out Menu
Posts
- 1 Maine Fried Clams
- 2 Fried Clams
- Steamed Clams Bordelaise
- Linguine with White Clam Sauce
- Linguine with Tomato Basil Clam Sauce
- Fresh Pasta with a Spicy Clam Sauce
- Portuguese Steamed Clams
- Lemon Baked Cod
- Cod Cakes with Chipotle Cream
- Baked Cod Steaks
- Fantastic Fish Pie
- Downeast Crab Cakes
- Wonderfully Crabby Crabcakes
- Stuffed Crab
- Crab-Artichoke Bake
- Crab Rangoon
- Crab Soufflé
- Hot Crab Dip
- Mexican Style Cusk
- Classic Baked Cusk
- Baked Herbed Cusk
- Baked Hake and Mushrooms
- Baked Hake with Herbs
- Baked Haddock Au Gratin
- Kedgeree
- Buttermilk Fried Haddock
- Oven Fried Haddock
- Haddock Italiano
- Baked Halibut with Herbs
- Baked Halibut Provençale
- Easy Halibut Skewers
- Baked Crab-stuffed Lobster
- Garlic & Herb Steamed Mussels
- Linguine with Mussels
- Mussels in Lemon Cream
- Mussels Marinara
- Cozze in Bianco (mussels in lemon butter sauce)
- Mussels à la Brussels
- Oysters Biênville
- Broiled Salmon with Dill
- Poached Salmon with Thyme
- Scallops “Au Naturel”
- Grilled Seafood Salad Niçoise
- Shrimp Scampi with Linguine
- Maine Shrimp in Wine Sauce
- Grilled Ginger Swordfish
- Oysters with Crème Fraîche, Lemon, and Tarragon
- Fried Oysters with Horseradish Cream
- Grilled Oysters Athena
- Oyster Stew Over Spinach Potato Cakes
- Oysters en Brouchette
- Creamy Scallops with White Wine Sauce
- Scallops Au Gratin (Cappe Sante Gratiniate) Variation #1
- Scallops Au Gratin (Cappe Sante Gratiniate) Variation #2
- Scallops Au Gratin (Cappe Sante Gratiniate) Variation #3
- Scallops Au Gratin (Cappe Sante Gratiniate) Variation #4
- Shrimp and Scallops with White Bean and Herb Sauce
- Pesto Scallops
- Seafood Florentine
- New England Fish Chowder
- South Coast Portuguese Fish Chowder
- Gilmore Family Seafood Casserole
- Cajun Gumbo
- Cajun Jambalaya
- Barbara Levesque’s Mom’s Seafood Gumbo
- Curried Shrimp and Onions With Rice
- Shrimp Etoufée
- Shrimp Fra Diavolo
- Punjabi-Style Masala Shrimp
- Malabar Shrimp in Coconut Sauce (Meen Molee)
- Baked Barbeque Shrimp
- Shrimp & Feta in Tomato Sauce
- Appetizer Shrimp Puffs
- Creamy Cajun Shrimp Pasta
- Maine Shrimp and Tortellini in Cream Sauce
- Maine Shrimp and Pasta Salad
- Maine Shrimp with Linguine
- Garlic Lemon Maine Shrimp
- Maine Shrimp with Mediterranian Pasta
- Marinated Swordfish
- Pan Fried Peppered Swordfish with Red Onion and Citrus
- Rosemary-Citrus Grilled Swordfish
- Stuffed Swordfish
- Swordfish Marinated in Lemon, Rosemary and Garlic
- Haddock or Cod with Tomato-Oregano Sauce
- Lemon Garlic Halibut or Tuna Steaks
- How to boil a lobster
- How To Eat a Maine Lobster
Archives
- November 2011 (2)
- May 2011 (2)
- April 2011 (85)
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