Broiled Salmon with Dill

4 salmon steaks, about 6 ounces each
1/2 teaspoon salt (optional)
1/2 teaspoon pepper
4 tablespoons fresh chopped dill
1 tablespoon olive oil
2 tablespoons lemon juice

Place the salmon on a platter or in a shallow pan and sprinkle it with salt, pepper and dill.
Blend the olive oil and lemon juice and pour it over the salmon. Cover the fish with plastic wrap and marinate for 3 hours in the refrigerator.

Preheat the broiler. Place the salmon in a broiler pan skin side down, about 3 to 4 inches from the source of heat. Broil for about 5 minutes without turning the fish. The meat in the centre should be just barely cooked.